Workplaces play an important role in influencing the health of staff. We spend lots of hours at work. According to the TUC analysis, workers in the UK are putting in the longest hours in the EU.
Full-time employees consume 60% of their daily intake during working hours. Unfortunately, factors such as fatigue, stress, unrealistic deadlines, and limited breaks contribute to poorer dietary choices among employees.
To find out more, read Creative Nutritionist's blog: https://creativenutritionist.com/2023/08/24/neurodiversity-burnout-and-poorer-dietary-choices-a-closer-look-on-employee-health/
