The first Grub Club Events in person event since the pandemic, we are delighted to collaborate with Bread & Jam to bring you the perfect combination of delicious food, drinks and networking. We believe that great things happen over great food and drink.
We are looking forward to sharing insights, tips and experiences of exporting along with how to stay as eco-friendly as possible from a great guest speaker.
You will be hosted at the beautiful Gonville Hotel in the heart of Cambridge, a privately owned three generational family business located directly opposite the famous Parker’s Piece and just a short walk from the city’s many colleges and historic greens. Their menu offers a wonderful array of seasonal food, perfect to be enjoyed whilst connecting and networking with new and old connections alike.
Your ticket will include a welcome drink, three course meal, tea, coffee, networking and the famous Grub Club goodie bag packed with goodies and industry info.
We are also looking forward to hearing from the founders of Bread & Jam on the back of their hugely successful plant based summit. They will share what's next for Bread and Jam and how brands can be represented by Mahola.
Our guest speaker will be revealed shortly, more news on that very soon!
Menu
Bread and butter
Starters
Confit Guinea fowl leg with braised greens, remoulade and pomegranate seeds
Wild mushroom, Truffle and Jérusalem artichoke veloute with puff pastry
Pan fried tiger prawns with a garlic and herb butter on a crouton with salad
Mains
Fish of the day with seasonal vegetables and sautéed English new potato
Herb crusted rump of lamb with dauphinoise potatoes, vegetables and a lamb jus
Cauliflower Katsu curry with a fragrant rice
Desserts
Bread and butter pudding with Horlicks ice cream Fresh fruit salad with sorbet
Warm chocolate brownie with vanilla ice cream
Teas and coffees
