The moment when the hunter-gatherers laid down their spears and began farming around 11,000 years ago is often interpreted as one of the most rapid and significant transitions in human history – the ‘Neolithic Revolution’.
By producing and storing food, Homo sapiens both mastered the natural world and took the first significant steps towards thousands of years of runaway technological development. The advent of specialist craftsmen, an increase in fertility and the construction of permanent architecture are just some of the profound changes that followed.
Of course, the transition to agriculture was far from rapid. The period around 14,500 years ago has been regarded as the point at which the first indications appear of cultural change associated with agriculture: the exploitation of wild grains and the construction of stone buildings. Farming is believed to have begun in what is known as the Fertile Crescent in the Levant region, which stretches from northern Egypt through Israel and Jordan to the shores of the Persian Gulf, and then occurred independently in other regions of the world at different times from 11,000 years ago.
Recent evidence, however, has suggested that the first stirrings of the revolution began even earlier, perhaps as far back as 19,000 years ago. Stimulating this reinterpretation of human prehistory are discoveries by the Epipalaeolithic Foragers in Azraq Project (EFAP), a group of archaeologists and bioarchaeologists working in the Jordanian desert comprising University of Cambridge’s Dr Jay Stock, Dr Lisa Maher (University of California, Berkeley) and Dr Tobias Richter (University of Copenhagen).
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Image: Kharaneh shells Credit: EFAP/L.Maher
Reproduced courtesy of the University of Cambridge
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