Prana Indian Restaurant’s new Street Bites and Tiffin Roulette sharing menus feature a selection of tantalising dishes in small plates and tiffin boxes, including vegetarian and vegan options.
The menus have been designed for meeting up with friends, colleagues or gatherings, for lunch or dinner.
Prana owner Kobir Ahmed says: “We’re offering a different angle to the typical Indian curry night with our street food inspired menu. The shareable dishes not only entice the taste buds, they contribute to the enjoyable social aspects of dining out.”
Street Bites will include tasty offerings such as Yoghurt Chat Bombs (crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind and coriander), Angry Bird (chicken thighs marinated and roasted in tandoor spices, yoghurt, ginger and garlic), battered & deep fried Baby Butterfly Prawns, Sylhet Masala Fries packed with turmeric, fenugreek and masala sauce, Ladies Fingers (okra battered in chickpea flour) and chicken or vegan Baby Biryani.
Pau, the pillowy street-style bun from Maharashtra, will be prepared 3 ways: Keema (minced lamb and peas cooked in spices), Vada (crunchy crushed potato covered in crumbs and topped with masala sauce) or as a Dhaka Chip Butty stuffed with Sylhet Masala Fries, Bengali tomato relish, chilli and coriander.
An exciting addition to the menu will be Momos, steamed dumplings filled with chicken or vegetables and served with a tomato chutney dip.
Main courses, sides and desserts will be beautifully presented in a 4-tiered tiffin box big enough for 2 to share. Part of a thrilling “food roulette” concept, the tiffins will consist of 4 tiers of dishes chosen by the chef (as is customary in India), including a street food dish, a meat or veg dish, rice and a dessert. Dietary requirements will of course be taken into consideration.
